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Leftover bananas? Well, let me tell you, I just found the most amazing 3 ingredient brownie recipe, and it’s absolutely bomb! I couldn’t believe how easy it was to make these delicious treats using just a few simple ingredients. If you’re like me and always have a few overripe bananas lying around, then this recipe is perfect for you. Trust me, you won’t be able to resist the gooey, chocolatey goodness that awaits you. So, let’s dive in and whip up some mouthwatering brownies together!

Introduction

Hey there,

I recently stumbled upon an amazing recipe that completely transformed my perception of brownies. If, like me, you constantly find yourself with leftover bananas, I’ve got just the solution for you. Today, I want to share a three-ingredient brownie recipe that will blow your mind. Trust me, it’s absolutely bomb!

Recipe: Banana Chocolate Cake

I apologize for your loss of those overripe bananas sitting sadly on your kitchen counter. But fear not! I’m here to rescue them from their impending doom and turn them into something truly marvelous. Let’s dive right into this ridiculously simple and delicious cake recipe.

Ingredients:

To make this mouthwatering banana chocolate cake, you’ll only need three basic ingredients. Here’s the list:

1. 1 big banana or 2 small bananas
2. 30g cocoa powder
3. 1 egg

Optional ingredients:

If you’re feeling adventurous and want to amp up the taste, feel free to try these optional additions:

1. 1 tsp baking powder
2. Chocolate chips
3. A pinch of sweetener (depending on your preference for sweetness)

Now that we’ve got all our ingredients ready, it’s time to proceed with the baking instructions.

Baking instructions:

If you prefer to use the oven, preheat it to 180°C. Then, follow these simple steps:

1. Mash the bananas in a bowl until they become smooth and lump-free.
2. Add the cocoa powder and egg to the bowl and mix well until all the ingredients are fully combined.
3. If you decided to go with the optional baking powder, now’s the time to add it to the mixture and gently fold it in.
4. If you’re a chocolate lover, throw in some chocolate chips. They’ll add extra bursts of deliciousness!
5. Grease your preferred baking dish or use parchment paper to avoid any sticking.
6. Pour the batter into the dish and spread it out evenly.
7. Pop it in the preheated oven and bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
8. Once the timer goes off, remove the cake from the oven and let it cool down for a bit before cutting into it.
9. Enjoy the decadent, chocolatey goodness that you’ve just created!

Alternatively, if you’re in a hurry or don’t feel like using the oven, you can also make this cake in the microwave. Simply follow these steps:

1. Mash the bananas in a microwave-safe bowl until they reach a smooth consistency.
2. Add the cocoa powder and egg to the bowl and mix thoroughly.
3. For an extra boost of fluffiness, mix in the optional baking powder.
4. Sprinkle some chocolate chips on top if you desire additional yumminess.
5. Place the bowl in the microwave and cook on high for approximately 2 minutes.
6. Check the consistency with a toothpick. If it comes out clean, your cake is ready!
7. Let it cool down for a while before indulging in this quick and scrumptious treat.

My condolences

If you’ve ever experienced the heartache of seeing ripe bananas waste away, then you’ll understand the sorrow. But fret no more. With this simple recipe, you can salvage those forgotten fruits and transform them into a moist and chocolaty delight.

Simple and delicious cake recipe

This basic recipe proves that sometimes less is more. By utilizing just three ingredients, you can create a cake that is simultaneously rich, fluffy, and delicious. It’s a perfect balance of sweet bananas and deep cocoa flavors that will leave you craving for more.

Uses ripe bananas and cocoa powder

What better way to utilize overripe bananas than by incorporating them into a chocolatey dessert? By blending these two wonderful elements together, you’re not only reducing waste but also creating a delicious treat that will surely impress your taste buds.

Can be made in the oven or microwave

The beauty of this recipe lies in its versatility. Whether you prefer the traditional method of baking in the oven or need a quick fix with the microwave, this cake can be easily tailored to suit your needs and time constraints.

Optional additions for extra flavor and sweetness

While the base ingredients alone create a superb cake, don’t be afraid to experiment with optional additions. Whether it’s the bubbly effect of baking powder, the gooey surprise of chocolate chips, or a touch of sweetness from a pinch of sweetener, these extras can take your brownie to a whole new level.

Conclusion

There you have it, a three-ingredient brownie recipe that will blow your mind. From barely edible bananas to a mouthwatering chocolate treat, you can now enjoy the best of both worlds. So, the next time you find yourself with leftover bananas, don’t let them go to waste. Instead, whip up this easy recipe and indulge in the deliciousness that awaits you.

FAQs

1. Can I use frozen bananas for this recipe?

   • Absolutely! Frozen bananas work just as well as fresh ones. Simply thaw them before mashing and proceed with the recipe as usual.

2. Is there a substitute for cocoa powder?

   • If you’re not a fan of cocoa powder, you can try using carob powder as a substitute. It provides a similar taste and can be found in health food stores.

3. Can I make this recipe vegan?

   • Yes! To make it vegan, you can replace the egg with a flax egg or applesauce. The texture may be slightly different, but the taste will still be delightful.

4. How long can I store the leftover cake?

   • The cake can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week. Just make sure it’s properly covered to maintain its freshness.

5. Can I double the recipe for a larger cake?

   • Of course! Feel free to double or even triple the recipe if you want a bigger cake. Simply adjust the baking time accordingly.

And with that, it’s time to get baking and enjoy your scrumptious creation. Happy baking!